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University of Tokyo Develops 11g Cultured Chicken Using Hollow Fiber Bioreactor
This article is an English translation of Foovo article, published with permission from Foovo.A research group led by Professor Shoji Takeuchi at the University of Tokyo has successfully p…
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Japan’s Leading Beer Company Asahi Launches the Co…
This article is an English translation of Foovo article, published with permissi…
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Japan’s Cultivated meat Consortium Unveils r…
This article is an English translation of a Foovo article, published with permis…
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Integriculture Unveils Duck-Derived Cultured Cell-…
This article is an English translation of a Foovo article, published with permis…
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Japanese Big Oil maker Fuji Oil Launches Cacao fre…
This article is an English translation of a Foovo article, published with permis…
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Yukiguni Maitake Launches New Product “Mushr…
This article is an English translation of a Foovo article, published with permis…
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Japan’s Molecular Farming Startup Kinish Secures $…
This article is an English translation of a Foovo article, published with permis…
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Future Food Factory Consortium Launches First Proj…
This article is an English translation of a Foovo article, published with permis…
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JACA Calls for Setting Up an Information Hub to Es…
This article is an English translation of a Foovo article, published with permis…
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Japan’s Ministry of Agriculture Awards Grants to F…
This article is an English translation of a Foovo article, published with permis…
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