Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review 2025-08-02 by Ayumi Sato
Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi 2025-08-022025-08-02 by Ayumi Sato
Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel 2025-08-022025-07-16 by Ayumi Sato
Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report 2025-08-022025-07-04 by Ayumi Sato
Japanese retail giant Aeon Launches a Cocoa-Free product Using Planet A Foods’ ChoViva 2025-08-022025-06-26 by Ayumi Sato
Designing Taste in Cultivated Meat: University of Tokyo Shows How Aging and Culture Conditions Shape Flavor 2025-08-022025-06-12 by Ayumi Sato
Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization 2025-08-022025-05-21 by Ayumi Sato
Burdock Instead of Cocoa: Japan’s Burdock-Based Alternative Chocolate Hits Convenience Stores 2025-08-022025-05-14 by Ayumi Sato
University of Tokyo Develops 11g Cultured Chicken Using Hollow Fiber Bioreactor 2025-08-022025-05-03 by Ayumi Sato
Japan’s Leading Beer Company Asahi Launches the Country’s First Yeast-Derived Milk “LIKE MILK” – Aiming for Nationwide Launch in 2026 2025-08-022025-04-23 by Ayumi Sato
