1. Alt-Protein

    Integriculture Unveils Duck-Derived Cultured Cell-Based Food Prototypes – Market Potential Evaluated Through Sensory Testing

    This article is an English translation of a Foovo article, published with permission from Foovo.Integriculture has announced the successful development of prototypes using cultured cells d…

  2. Alt-Chocolate

    Japanese Big Oil maker Fuji Oil Launches Cacao fre…

    This article is an English translation of a Foovo article, published with permis…

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    Yukiguni Maitake Launches New Product “Mushr…

    This article is an English translation of a Foovo article, published with permis…

  4. Alt-Protein

    Japan’s Molecular Farming Startup Kinish Secures $…

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  5. Robot

    Future Food Factory Consortium Launches First Proj…

    This article is an English translation of a Foovo article, published with permis…

  6. Alt-Protein

    JACA Calls for Setting Up an Information Hub to Es…

    This article is an English translation of a Foovo article, published with permis…

  7. Agri Tech

    Japan’s Ministry of Agriculture Awards Grants to F…

    This article is an English translation of a Foovo article, published with permis…

  8. Alt-Protein

    University of Tokyo Successfully Creates Cultured …

    This article is an English translation of a Foovo article, published with permis…

  9. Agri Tech

    NEXTAGE Raises Series A Funding to Develop Automat…

    This article is an English translation of a Foovo article, published with permis…

  10. Alt-Protein

    Kitasato University successfully establishes a myo…

    This article is an English translation of a Foovo article, published with permis…

About FoovoBridge

FoovoBridge is an innovative site offering unparalleled access to Japanese food tech news in English, operated by Foovo, Japan’s premier and largest food tech media.

The name “FoovoBridge” embodies the aspiration of becoming a bridge between Japan and the world.

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