Japan Names Food Tech a National Strategic Sector, Aiming to Bolster Supply Strength Through Public–Private Investment 2025-11-16 by Ayumi Sato
UMAMI UNITED JAPAN Raises $2.1 Million for Plant-Based Egg Alternatives | Plans Production Site for Mass Production 2025-11-07 by Ayumi Sato
Cultivated Meat Showcased at BioJapan 2025 —Japan’s Steady Progress Toward Commercialization 2025-10-15 by Ayumi Sato
Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion 2025-09-26 by Ayumi Sato
AEON Launches New Block-Type Alternative Chocolate Made with Planet A Foods’ ChoViva in Japan 2025-09-192025-09-18 by Ayumi Sato
Boosting Saltiness with Electricity | Kirin Launches New ‘Electric Salt Cup’ and We tried it 2025-09-12 by Ayumi Sato
Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas｜Kit from “Ocatté Base” to go Overseas 2025-08-20 by Ayumi Sato
Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review 2025-08-02 by Ayumi Sato
Ayumi Sato 
