Ayumi Sato

  1. Alt-Protein

    Japanese Research Group Establishes World’s …

    Photo Source: https://www.researchsquare.com/article/rs-6836543/v1To sustainab…

  2. Alt-Protein

    Koji Labo Hosted Its First Mycoprotein Tasting eve…

    Koji Labo, a certified spin-off from the University of Tsukuba, held its first t…

  3. Alt-Chocolate

    Japanese retail giant Aeon Launches a Cocoa-Free p…

    Aeon Enters Cocoa-Free Market Following Ajikan's "GOVOCE" and Fuji Oil's "Anoza …

  4. Alt-Protein

    Designing Taste in Cultivated Meat: University of …

    The Takeuchi Laboratory at the University of Tokyo, which is working on developi…

  5. Alt-Protein

    Maruha Nichiro and UMAMI Bioworks begin joint deve…

    This article is an English translation of a Foovo article, published with permis…

  6. Alt-Chocolate

    Burdock Instead of Cocoa: Japan’s Burdock-Based Al…

    This article is an English translation of a Foovo article, published with permis…

  7. Alt-Protein

    University of Tokyo Develops 11g Cultured Chicken …

    This article is an English translation of Foovo article, published with permissi…

  8. Alt-Protein

    Japan’s Leading Beer Company Asahi Launches the Co…

    This article is an English translation of Foovo article, published with permissi…

  9. Alt-Protein

    Japan’s Cultivated meat Consortium Unveils r…

    This article is an English translation of a Foovo article, published with permis…

  10. Alt-Protein

    Integriculture Unveils Duck-Derived Cultured Cell-…

    This article is an English translation of a Foovo article, published with permis…

  1. Robot

    TECHMAGIC Rolls Out Cooking Robot “…
  2. Alt-Protein

    Japan’s Cultivated meat Consortium…
  3. Alt-Protein

    Designing Taste in Cultivated Meat: Univ…
  4. Alt-Protein

    Yukiguni Maitake Launches New Product &#…
  5. Alt-Protein

    International Survey on Public Perceptio…
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