Ayumi Sato

  1. Alt-Chocolate

    Japanese retail giant Aeon Launches a Cocoa-Free p…

    Aeon Enters Cocoa-Free Market Following Ajikan's "GOVOCE" and Fuji Oil's "Anoza …

  2. Alt-Protein

    Designing Taste in Cultivated Meat: University of …

    The Takeuchi Laboratory at the University of Tokyo, which is working on developi…

  3. Alt-Protein

    Maruha Nichiro and UMAMI Bioworks begin joint deve…

    This article is an English translation of a Foovo article, published with permis…

  4. Alt-Chocolate

    Burdock Instead of Cocoa: Japan’s Burdock-Based Al…

    This article is an English translation of a Foovo article, published with permis…

  5. Alt-Protein

    University of Tokyo Develops 11g Cultured Chicken …

    This article is an English translation of Foovo article, published with permissi…

  6. Alt-Protein

    Japan’s Leading Beer Company Asahi Launches the Co…

    This article is an English translation of Foovo article, published with permissi…

  7. Alt-Protein

    Japan’s Cultivated meat Consortium Unveils r…

    This article is an English translation of a Foovo article, published with permis…

  8. Alt-Protein

    Integriculture Unveils Duck-Derived Cultured Cell-…

    This article is an English translation of a Foovo article, published with permis…

  9. Alt-Chocolate

    Japanese Big Oil maker Fuji Oil Launches Cacao fre…

    This article is an English translation of a Foovo article, published with permis…

  10. Alt-Protein

    Yukiguni Maitake Launches New Product “Mushr…

    This article is an English translation of a Foovo article, published with permis…

  1. Alt-Protein

    University of Tokyo Successfully Creates…
  2. Agri Tech

    Japan’s Ministry of Agriculture Awards G…
  3. Alt-Protein

    Maruha Nichiro and UMAMI Bioworks begin …
  4. Alt-Chocolate

    Japanese retail giant Aeon Launches a Co…
  5. Alt-Protein

    University of Tokyo Develops 11g Culture…
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