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FoovoBridge

Ayumi Sato

Kagome and NoMy Japan Join Forces to Explore the Utilization of Mycoprotein

2025-10-21 by Ayumi Sato
カテゴリー Alt-Protein、Mycoprotein、Upcycle タグ Kagome、NoMy Japan

Cultivated Meat Showcased at BioJapan 2025 —Japan’s Steady Progress Toward Commercialization

2025-10-15 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood タグ Integriculture、Organoid Farm

Japan’s Organoid Farm plans to open a pilot demonstration facility in 2027

2025-10-08 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat タグ Organoid Farm

Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion

2025-09-26 by Ayumi Sato
カテゴリー Agri Tech、Alt-Protein タグ Fermelanta

AEON Launches New Block-Type Alternative Chocolate Made with Planet A Foods’ ChoViva in Japan

2025-09-192025-09-18 by Ayumi Sato
カテゴリー Alt-Chocolate タグ Aeon

Boosting Saltiness with Electricity | Kirin Launches New ‘Electric Salt Cup’ and We tried it

2025-09-12 by Ayumi Sato
カテゴリー Robot タグ Kirin Holdings

Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas|Kit from “Ocatté Base” to go Overseas

2025-08-20 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood タグ Integriculture

Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review

2025-08-02 by Ayumi Sato
カテゴリー Alt-Protein タグ Asahi Group

Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi

2025-08-022025-08-02 by Ayumi Sato
カテゴリー Oil タグ Phytolipid Technologies

Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel

2025-08-022025-07-16 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood
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Foovobridge delivers English-language coverage of Japan’s food tech scene.
We share original news and insights reported by Foovo, connecting Japan and the world through stories on cultivated meat, fermentation, and more.

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Recent Posts

  • Kagome and NoMy Japan Join Forces to Explore the Utilization of Mycoprotein2025-10-21
  • Cultivated Meat Showcased at BioJapan 2025 —Japan’s Steady Progress Toward Commercialization2025-10-15
  • Japan’s Organoid Farm plans to open a pilot demonstration facility in 20272025-10-08
  • Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion2025-09-26
  • AEON Launches New Block-Type Alternative Chocolate Made with Planet A Foods’ ChoViva in Japan2025-09-18
  • Boosting Saltiness with Electricity | Kirin Launches New ‘Electric Salt Cup’ and We tried it2025-09-12
  • Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas|Kit from “Ocatté Base” to go Overseas2025-08-20
  • Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review2025-08-02
  • Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi2025-08-02
  • Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel2025-07-16

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