Cultivated Meat Showcased at BioJapan 2025 —Japan’s Steady Progress Toward Commercialization 2025-10-15 by Ayumi Sato
Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion 2025-09-26 by Ayumi Sato
AEON Launches New Block-Type Alternative Chocolate Made with Planet A Foods’ ChoViva in Japan 2025-09-192025-09-18 by Ayumi Sato
Boosting Saltiness with Electricity | Kirin Launches New ‘Electric Salt Cup’ and We tried it 2025-09-12 by Ayumi Sato
Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas｜Kit from “Ocatté Base” to go Overseas 2025-08-20 by Ayumi Sato
Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review 2025-08-02 by Ayumi Sato
Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi 2025-08-022025-08-02 by Ayumi Sato
Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel 2025-08-022025-07-16 by Ayumi Sato
Ayumi Sato 
