Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report 2025-10-212025-07-04 by Ayumi Sato
Japanese retail giant Aeon Launches a Cocoa-Free product Using Planet A Foods’ ChoViva 2025-08-022025-06-26 by Ayumi Sato
Designing Taste in Cultivated Meat: University of Tokyo Shows How Aging and Culture Conditions Shape Flavor 2025-08-022025-06-12 by Ayumi Sato
Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization 2025-08-022025-05-21 by Ayumi Sato
Burdock Instead of Cocoa: Japan’s Burdock-Based Alternative Chocolate Hits Convenience Stores 2025-08-022025-05-14 by Ayumi Sato
University of Tokyo Develops 11g Cultured Chicken Using Hollow Fiber Bioreactor 2025-08-022025-05-03 by Ayumi Sato
Japan’s Leading Beer Company Asahi Launches the Country’s First Yeast-Derived Milk “LIKE MILK” – Aiming for Nationwide Launch in 2026 2025-08-022025-04-23 by Ayumi Sato
Japan’s Cultivated meat Consortium Unveils real prototype of 3D Printed Cultivated beef meat and Home Meat Maker Concept at Expo 2025 Osaka 2025-08-022025-04-15 by Ayumi Sato
Integriculture Unveils Duck-Derived Cultured Cell-Based Food Prototypes – Market Potential Evaluated Through Sensory Testing 2025-08-022025-04-04 by Ayumi Sato
Japanese Big Oil maker Fuji Oil Launches Cacao free Alternative Chocolate Amid Rising Cacao Prices 2025-08-022025-03-20 by Ayumi Sato
Ayumi Sato 
