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FoovoBridge

Ayumi Sato

Designing Taste in Cultivated Meat: University of Tokyo Shows How Aging and Culture Conditions Shape Flavor

2025-08-022025-06-12 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat タグ University of Tokyo

Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization

2025-08-022025-05-21 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Seafood

Burdock Instead of Cocoa: Japan’s Burdock-Based Alternative Chocolate Hits Convenience Stores

2025-08-022025-05-14 by Ayumi Sato
カテゴリー Alt-Chocolate

University of Tokyo Develops 11g Cultured Chicken Using Hollow Fiber Bioreactor

2025-08-022025-05-03 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat

Japan’s Leading Beer Company Asahi Launches the Country’s First Yeast-Derived Milk “LIKE MILK” – Aiming for Nationwide Launch in 2026

2025-08-022025-04-23 by Ayumi Sato
カテゴリー Alt-Protein、Upcycle タグ Asahi Group

Japan’s Cultivated meat Consortium Unveils real prototype of 3D Printed Cultivated beef meat and Home Meat Maker Concept at Expo 2025 Osaka

2025-08-022025-04-15 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood タグ Osaka University

Integriculture Unveils Duck-Derived Cultured Cell-Based Food Prototypes – Market Potential Evaluated Through Sensory Testing

2025-08-022025-04-04 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat タグ Integriculture

Japanese Big Oil maker Fuji Oil Launches Cacao free Alternative Chocolate Amid Rising Cacao Prices

2025-08-022025-03-20 by Ayumi Sato
カテゴリー Alt-Chocolate

Yukiguni Maitake Launches New Product “Mushroom Meat” | Growing Global Trend of Mushroom-Based Alternative Meat

2025-08-022025-03-11 by Ayumi Sato
カテゴリー Alt-Protein

Japan’s Molecular Farming Startup Kinish Secures $800K in Seed Funding for Rice-Based Casein

2025-02-212025-02-19 by Ayumi Sato
カテゴリー Alt-Protein
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Foovobridge delivers English-language coverage of Japan’s food tech scene.
We share original news and insights reported by Foovo, connecting Japan and the world through stories on cultivated meat, fermentation, and more.

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Recent Posts

  • Japan’s Organoid Farm plans to open a pilot demonstration facility in 20272025-10-08
  • Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion2025-09-26
  • AEON Launches New Block-Type Alternative Chocolate Made with Planet A Foods’ ChoViva in Japan2025-09-18
  • Boosting Saltiness with Electricity | Kirin Launches New ‘Electric Salt Cup’ and We tried it2025-09-12
  • Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas|Kit from “Ocatté Base” to go Overseas2025-08-20
  • Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review2025-08-02
  • Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi2025-08-02
  • Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel2025-07-16
  • Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report2025-07-04
  • Japanese retail giant Aeon Launches a Cocoa-Free product Using Planet A Foods’ ChoViva2025-06-26

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