Cultivated Meat Showcased at BioJapan 2025 —Japan’s Steady Progress Toward Commercialization 2025-10-15 by Ayumi Sato
Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion 2025-09-26 by Ayumi Sato
Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas｜Kit from “Ocatté Base” to go Overseas 2025-08-20 by Ayumi Sato
Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review 2025-08-02 by Ayumi Sato
Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel 2025-08-022025-07-16 by Ayumi Sato
Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report 2025-10-212025-07-04 by Ayumi Sato
Designing Taste in Cultivated Meat: University of Tokyo Shows How Aging and Culture Conditions Shape Flavor 2025-08-022025-06-12 by Ayumi Sato
Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization 2025-08-022025-05-21 by Ayumi Sato
