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Japanese Research Group Establishes World’s …
Photo Source: https://www.researchsquare.com/article/rs-6836543/v1To sustainab…
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Koji Labo Hosted Its First Mycoprotein Tasting eve…
Koji Labo, a certified spin-off from the University of Tsukuba, held its first t…
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Designing Taste in Cultivated Meat: University of …
The Takeuchi Laboratory at the University of Tokyo, which is working on developi…
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Maruha Nichiro and UMAMI Bioworks begin joint deve…
This article is an English translation of a Foovo article, published with permis…
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University of Tokyo Develops 11g Cultured Chicken …
This article is an English translation of Foovo article, published with permissi…
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Japan’s Leading Beer Company Asahi Launches the Co…
This article is an English translation of Foovo article, published with permissi…
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Japan’s Cultivated meat Consortium Unveils r…
This article is an English translation of a Foovo article, published with permis…
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Integriculture Unveils Duck-Derived Cultured Cell-…
This article is an English translation of a Foovo article, published with permis…
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Yukiguni Maitake Launches New Product “Mushr…
This article is an English translation of a Foovo article, published with permis…
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Japan’s Molecular Farming Startup Kinish Secures $…
This article is an English translation of a Foovo article, published with permis…
