- ホーム
- Alt-Protein
Alt-Protein
-
Koji Labo Hosted Its First Mycoprotein Tasting eve…
Koji Labo, a certified spin-off from the University of Tsukuba, held its first t…
-
Designing Taste in Cultivated Meat: University of …
The Takeuchi Laboratory at the University of Tokyo, which is working on developi…
-
Maruha Nichiro and UMAMI Bioworks begin joint deve…
This article is an English translation of a Foovo article, published with permis…
-
University of Tokyo Develops 11g Cultured Chicken …
This article is an English translation of Foovo article, published with permissi…
-
Japan’s Leading Beer Company Asahi Launches the Co…
This article is an English translation of Foovo article, published with permissi…
-
Japan’s Cultivated meat Consortium Unveils r…
This article is an English translation of a Foovo article, published with permis…
-
Integriculture Unveils Duck-Derived Cultured Cell-…
This article is an English translation of a Foovo article, published with permis…
-
Yukiguni Maitake Launches New Product “Mushr…
This article is an English translation of a Foovo article, published with permis…
-
Japan’s Molecular Farming Startup Kinish Secures $…
This article is an English translation of a Foovo article, published with permis…
-
JACA Calls for Setting Up an Information Hub to Es…
This article is an English translation of a Foovo article, published with permis…
