Alt-Protein

  1. Designing Taste in Cultivated Meat: University of …

    The Takeuchi Laboratory at the University of Tokyo, which is working on developi…

  2. Maruha Nichiro and UMAMI Bioworks begin joint deve…

    This article is an English translation of a Foovo article, published with permis…

  3. University of Tokyo Develops 11g Cultured Chicken …

    This article is an English translation of Foovo article, published with permissi…

  4. Japan’s Leading Beer Company Asahi Launches the Co…

    This article is an English translation of Foovo article, published with permissi…

  5. Japan’s Cultivated meat Consortium Unveils r…

    This article is an English translation of a Foovo article, published with permis…

  6. Integriculture Unveils Duck-Derived Cultured Cell-…

    This article is an English translation of a Foovo article, published with permis…

  7. Yukiguni Maitake Launches New Product “Mushr…

    This article is an English translation of a Foovo article, published with permis…

  8. Japan’s Molecular Farming Startup Kinish Secures $…

    This article is an English translation of a Foovo article, published with permis…

  9. JACA Calls for Setting Up an Information Hub to Es…

    This article is an English translation of a Foovo article, published with permis…

  10. Japan’s Ministry of Agriculture Awards Grants to F…

    This article is an English translation of a Foovo article, published with permis…

  1. Alt-Protein

    Integriculture Unveils Duck-Derived Cult…
  2. Robot

    TECHMAGIC Rolls Out Cooking Robot “…
  3. Robot

    Future Food Factory Consortium Launches …
  4. Alt-Protein

    International Survey on Public Perceptio…
  5. Alt-Protein

    Maruha Nichiro and UMAMI Bioworks begin …
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