Integriculture Nears Profitability, Eyes Domestic Launch of Cell-Based Foods in 2027 and Regional Revitalization Model 2025-12-232025-12-23 by Ayumi Sato
Japanese startup Diverse Farm Pursues Overseas B2B Expansion for Its Cell-Based Chicken Technology｜Accelerating Commercialization with the Net-Mold Method 2025-11-28 by Ayumi Sato
Japan Names Food Tech a National Strategic Sector, Aiming to Bolster Supply Strength Through Public–Private Investment 2025-11-212025-11-16 by Ayumi Sato
UMAMI UNITED JAPAN Raises $2.1 Million for Plant-Based Egg Alternatives | Plans Production Site for Mass Production 2025-11-07 by Ayumi Sato
Cultivated Meat Showcased at BioJapan 2025 —Japan’s Steady Progress Toward Commercialization 2025-10-15 by Ayumi Sato
Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion 2025-09-26 by Ayumi Sato
Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas｜Kit from “Ocatté Base” to go Overseas 2025-08-20 by Ayumi Sato
Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review 2025-08-02 by Ayumi Sato
