コンテンツへスキップ
  • Alt-Protein
  • Cultivated Meat
  • Cultivated Seafood
  • Robot
  • Alt-Chocolate
  • Agri Tech
  • Upcycle
FoovoBridge

Alt-Protein

Japan’s Cultivated meat Consortium Unveils real prototype of 3D Printed Cultivated beef meat and Home Meat Maker Concept at Expo 2025 Osaka

2025-08-022025-04-15 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood タグ Osaka University

Integriculture Unveils Duck-Derived Cultured Cell-Based Food Prototypes – Market Potential Evaluated Through Sensory Testing

2025-08-022025-04-04 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat タグ Integriculture

Yukiguni Maitake Launches New Product “Mushroom Meat” | Growing Global Trend of Mushroom-Based Alternative Meat

2025-08-022025-03-11 by Ayumi Sato
カテゴリー Alt-Protein

Japan’s Molecular Farming Startup Kinish Secures $800K in Seed Funding for Rice-Based Casein

2025-02-212025-02-19 by Ayumi Sato
カテゴリー Alt-Protein

JACA Calls for Setting Up an Information Hub to Establish Clear Regulations for Japan’s Cultured Meat Market

2024-11-18 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood タグ JACA

Japan’s Ministry of Agriculture Awards Grants to Food Tech Companies for Mycoprotein, Cooking Robots, Alternative Meat, and Food Waste Upcycling

2024-10-31 by Ayumi Sato
カテゴリー Agri Tech、Alt-Protein、Robot

University of Tokyo Successfully Creates Cultured Meat with Fat Measuring 5.5cm x 4cm x 1.5cm|Aiming for Scale-Up with Top-Down Strategy Using Hollow Fibers

2025-08-022024-10-18 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat タグ University of Tokyo

Kitasato University successfully establishes a myoblast cell line from Japanese eel, An Important Step Towards a Sustainable Eel Supply

2025-08-022024-10-05 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood

Good Food Institute Establishes Japan Branch “GFI Japan” to Promote Alternative Proteins

2024-10-03 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat

International Survey on Public Perception of Cultured Meat Reveals Regional Differences

2024-10-052024-09-27 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat コメントをどうぞ
新しい投稿
← 前へ ページ1 ページ2

Powered by Foovo

Japan's first and largest food technology news platform.

About FoovoBridge

Foovobridge delivers English-language coverage of Japan’s food tech scene.
We share original news and insights reported by Foovo, connecting Japan and the world through stories on cultivated meat, fermentation, and more.

Linkedin

Recent Posts

  • Japan’s Organoid Farm plans to open a pilot demonstration facility in 20272025-10-08
  • Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion2025-09-26
  • AEON Launches New Block-Type Alternative Chocolate Made with Planet A Foods’ ChoViva in Japan2025-09-18
  • Boosting Saltiness with Electricity | Kirin Launches New ‘Electric Salt Cup’ and We tried it2025-09-12
  • Integriculture to Sell Cellular Agriculture Starter Kits for the First Time Overseas|Kit from “Ocatté Base” to go Overseas2025-08-20
  • Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review2025-08-02
  • Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi2025-08-02
  • Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel2025-07-16
  • Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report2025-07-04
  • Japanese retail giant Aeon Launches a Cocoa-Free product Using Planet A Foods’ ChoViva2025-06-26

Powered by Foovo, Japan's first and largest food technology news platform.

© 2025 FoovoBridge - English version of Foovo, Japan's largest and first food technology magazine