Alt-Protein
Cultivated Meat
Cultivated Seafood
Robot
Alt-Chocolate
Agri Tech
Upcycle

Oisix

Integriculture and Oisix ra daichi Partner to Joint Develop Niigata-Branded Cell-Based Foods

2026-04-01 by Ayumi Sato

カテゴリー Alt-Protein、Cultivated Meat タグ Integriculture、Oisix

Search

Powered by Foovo

Japan's first and largest food technology news platform.

About FoovoBridge

Foovobridge delivers English-language coverage of Japan’s food tech scene.
We share original news and insights reported by Foovo, connecting Japan and the world through stories on cultivated meat, fermentation, and more.

Linkedin

Recent Posts

Integriculture and Oisix ra daichi Partner to Joint Develop Niigata-Branded Cell-Based Foods2026-04-01
Integriculture Nears Profitability, Eyes Domestic Launch of Cell-Based Foods in 2027 and Regional Revitalization Model2025-12-23
Japanese startup Diverse Farm Pursues Overseas B2B Expansion for Its Cell-Based Chicken Technology｜Accelerating Commercialization with the Net-Mold Method2025-11-28
Japan Names Food Tech a National Strategic Sector, Aiming to Bolster Supply Strength Through Public–Private Investment2025-11-16
UMAMI UNITED JAPAN Raises $2.1 Million for Plant-Based Egg Alternatives | Plans Production Site for Mass Production2025-11-07
Kagome and NoMy Japan Join Forces to Explore the Utilization of Mycoprotein2025-10-21
Cultivated Meat Showcased at BioJapan 2025 —Japan’s Steady Progress Toward Commercialization2025-10-15
Japan’s Organoid Farm plans to open a pilot demonstration facility in 20272025-10-08
Japanese Biotech Firm, Fermelanta Raises ¥2 Billion in Series A to Produce Rare Natural Compounds via Fermentation, Pilot Plant Set for 2026 Completion2025-09-26
AEON Launches New Block-Type Alternative Chocolate Made with Planet A Foods’ ChoViva in Japan2025-09-18

Powered by Foovo, Japan's first and largest food technology news platform.

検索: