コンテンツへスキップ
FoovoBridge

Ayumi Sato

TECHMAGIC Rolls Out Cooking Robot “I-Robo2” at First Restaurant Location

2024年10月1日 by Ayumi Sato

Last month, TECHMAGIC announced the first installation … Read more

カテゴリー Robot

International Survey on Public Perception of Cultured Meat Reveals Regional Differences

2024年10月5日2024年9月27日 by Ayumi Sato

  Researchers from Hirosaki University and The Uni … Read more

カテゴリー Alt-Protein、Cultivated Meat コメントをどうぞ
新しい投稿
← 前へ ページ1 ページ2 ページ3

About FoovoBridge

Foovobridge delivers English-language coverage of Japan’s food tech scene.
We share original news and insights reported by Foovo, connecting Japan and the world through stories on cultivated meat, fermentation, and more.

Recent Posts

  • Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel
  • Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report
  • Japanese retail giant Aeon Launches a Cocoa-Free product Using Planet A Foods’ ChoViva
  • Designing Taste in Cultivated Meat: University of Tokyo Shows How Aging and Culture Conditions Shape Flavor
  • Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization

© 2025 FoovoBridge - English version of Foovo, Japan's largest and first food technology magazine