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FoovoBridge

Japan’s Cultivated meat Consortium Unveils real prototype of 3D Printed Cultivated beef meat and Home Meat Maker Concept at Expo 2025 Osaka

2025-08-022025-04-15 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood タグ Osaka University

Integriculture Unveils Duck-Derived Cultured Cell-Based Food Prototypes – Market Potential Evaluated Through Sensory Testing

2025-08-022025-04-04 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat タグ Integriculture

Japanese Big Oil maker Fuji Oil Launches Cacao free Alternative Chocolate Amid Rising Cacao Prices

2025-08-022025-03-20 by Ayumi Sato
カテゴリー Alt-Chocolate

Yukiguni Maitake Launches New Product “Mushroom Meat” | Growing Global Trend of Mushroom-Based Alternative Meat

2025-08-022025-03-11 by Ayumi Sato
カテゴリー Alt-Protein

Japan’s Molecular Farming Startup Kinish Secures $800K in Seed Funding for Rice-Based Casein

2025-02-212025-02-19 by Ayumi Sato
カテゴリー Alt-Protein

Future Food Factory Consortium Launches First Project on Raw Material Weighing Automation

2025-08-022025-02-03 by Ayumi Sato
カテゴリー Robot タグ TechMagic

JACA Calls for Setting Up an Information Hub to Establish Clear Regulations for Japan’s Cultured Meat Market

2024-11-18 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood タグ JACA

Japan’s Ministry of Agriculture Awards Grants to Food Tech Companies for Mycoprotein, Cooking Robots, Alternative Meat, and Food Waste Upcycling

2024-10-31 by Ayumi Sato
カテゴリー Agri Tech、Alt-Protein、Robot

University of Tokyo Successfully Creates Cultured Meat with Fat Measuring 5.5cm x 4cm x 1.5cm|Aiming for Scale-Up with Top-Down Strategy Using Hollow Fibers

2025-08-022024-10-18 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat タグ University of Tokyo

NEXTAGE Raises Series A Funding to Develop Automated Wasabi Cultivation Modules

2024-10-09 by Ayumi Sato
カテゴリー Agri Tech タグ NEXTAGE
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Foovobridge delivers English-language coverage of Japan’s food tech scene.
We share original news and insights reported by Foovo, connecting Japan and the world through stories on cultivated meat, fermentation, and more.

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Recent Posts

  • Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review2025-08-02
  • Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi2025-08-02
  • Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel2025-07-16
  • Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report2025-07-04
  • Japanese retail giant Aeon Launches a Cocoa-Free product Using Planet A Foods’ ChoViva2025-06-26
  • Designing Taste in Cultivated Meat: University of Tokyo Shows How Aging and Culture Conditions Shape Flavor2025-06-12
  • Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization2025-05-21
  • Burdock Instead of Cocoa: Japan’s Burdock-Based Alternative Chocolate Hits Convenience Stores2025-05-14
  • University of Tokyo Develops 11g Cultured Chicken Using Hollow Fiber Bioreactor2025-05-03
  • Japan’s Leading Beer Company Asahi Launches the Country’s First Yeast-Derived Milk “LIKE MILK” – Aiming for Nationwide Launch in 20262025-04-23

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