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FoovoBridge

Kitasato University successfully establishes a myoblast cell line from Japanese eel, An Important Step Towards a Sustainable Eel Supply

2025-08-022024-10-05 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat、Cultivated Seafood

Good Food Institute Establishes Japan Branch “GFI Japan” to Promote Alternative Proteins

2024-10-03 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat

TECHMAGIC Rolls Out Cooking Robot “I-Robo2” at First Restaurant Location

2024-10-01 by Ayumi Sato
カテゴリー Robot

International Survey on Public Perception of Cultured Meat Reveals Regional Differences

2024-10-052024-09-27 by Ayumi Sato
カテゴリー Alt-Protein、Cultivated Meat コメントをどうぞ
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Foovobridge delivers English-language coverage of Japan’s food tech scene.
We share original news and insights reported by Foovo, connecting Japan and the world through stories on cultivated meat, fermentation, and more.

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Recent Posts

  • Asahi Launches LIKE MILK: Japan’s First Yeast-Based Milk Alternative Launches for Test Sale — Here’s Our Review2025-08-02
  • Japan’s Phytolipid Technologies Raises ¥220 Million to Build Nannochloropsis-Based Oil Production Facility in Setouchi2025-08-02
  • Japanese Research Group Establishes World’s First Immortalized Preadipocyte Cell Lines from Japanese Eel2025-07-16
  • Koji Labo Hosted Its First Mycoprotein Tasting event in Tokyo : Tasting Report2025-07-04
  • Japanese retail giant Aeon Launches a Cocoa-Free product Using Planet A Foods’ ChoViva2025-06-26
  • Designing Taste in Cultivated Meat: University of Tokyo Shows How Aging and Culture Conditions Shape Flavor2025-06-12
  • Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization2025-05-21
  • Burdock Instead of Cocoa: Japan’s Burdock-Based Alternative Chocolate Hits Convenience Stores2025-05-14
  • University of Tokyo Develops 11g Cultured Chicken Using Hollow Fiber Bioreactor2025-05-03
  • Japan’s Leading Beer Company Asahi Launches the Country’s First Yeast-Derived Milk “LIKE MILK” – Aiming for Nationwide Launch in 20262025-04-23

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